Namasu
$20/quart
White Rice
$60/full pan $30/half pan
Gandule Rice
$135/full pan $75/half pan
Fried Rice
$160/full pan $80/half pan
Grilled Seasonal Veggies
$80/half pan
Smoked Cheese Pasta
$175/full pan $90/half pan
Grandpa’s Chili
$100/half pan (feeds 15)
Fried Brussels Sprouts
$185/full pan $100/half pan
Chicharron
$80/full pan $40/half pan
Dad’s Fried Chicken
$190/full pan, 70-80 pieces
Caesar Salad
$80/full pan $40/half pan
Kiawe Farmer’s Salad
$130/full pan $70/half pan
Soba Noodles
$180/serves 30-35 $90/serves 15-18
Wasabi Pea Crusted Fish
$135/half pan, 9 filets of fish cut into thirds approx. 2 oz each portion
Jawaiian Jerk Pork Ribs
$210/full pan, approx. 60 pcs $110/half pan, approx. 30 pcs
Smoked Salmon
$145/approx. 3-4lbs, yields 8 servings
Smoked Brisket
$330/half pan, 10 lbs $165/full pan, 5 lbs
Smoked Pork Shoulder
$220/full pan, 10 lbs $110/half pan, 5 lbs
Huli Huli Chicken
$155/ 8 halves
Garlic Parsley Chicken
$380/full pan $190/half pan
Kalbi
$450/full pan $225/half pan
Tofu
$200/full pan $100/half pan
* Prices are subject to change
** Servings are approximate recommendations
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